Chef, Diana Chan shares her top 10 pantry staples.

Chef, Diana Chan shares her top 10 pantry staples.

This is when I realised the importance of having core essentials in the pantry, just like mum. 

Pantry staples are the secret to transforming your fresh produce into something amazing, and can also be a complete saviour if you need to make something tasty in a hurry. 

Here’s a list of the pantry staples that I can’t live without.

1. Salt.

Salt is my number one flavour enhancer. I never run out of salt and if I run low I start to get anxious. Joking, but it’s true – I season practically every dish with salt. 

2. Olive oil.

I have different kinds of olive oils for different uses. 

I cook with olive oil daily and use it a lot in my salad dressings. 

We go through about 1ltr every 10-14 days if I’m cooking every meal at home. There are also many health benefits to cooking with olive oil and I’m a massive advocate for it.

3. Butter.

I always have butter. I use it in baking, making sauces like a beurre noisette or beurre blanc, gravies or just simply lathered all over my sourdough. There is very little that comes close to being better than bread and butter. 

4. Eggs.

I love having eggs in the morning and whilst I don’t have them every day, I think every household ought to have a tray of eggs ready in their pantry.

They’re such a versatile pantry staple; you can whip up a meal in no time at any time of the day, whether it’s for breakfast, lunch, dinner or even just a snack. 

Source link Coffee Tips

Coffee Shop Millionaire

Author Bio

About "Chef, Diana Chan shares her top 10 pantry staples."

Reviewed By This Is Article About Chef, Diana Chan shares her top 10 pantry staples. was posted on have 5 stars rating.

Comment Area