Exploring Ann Arbor’s local ice cream scene to find home

Exploring Ann Arbor’s local ice cream scene to find home

Homemade ice cream is the center of my life. Since starting my summer job at a tiny family-owned shop four years ago, homemade ice cream has become my source of peace. It grounds me and calms me in any place and any situation. When I travel, the first place I hit is the destination’s signature ice cream shop. Local ice cream stores, with their homey air of familiarity, can be serene. But the stores are also exciting, immersing customers into the culture of their community with friendly scoopers, uniquely local flavors and close neighborhood ties. 

In my first month at the University of Michigan, ice cream from Ann Arbor’s local and family-owned shops kept me sane. 

On my first night of college, I headed straight to Blank Slate Creamery. Being there reminded me of why I chose the University. It was loud and teeming with young people, as much of Ann Arbor is, but the warm aroma of waffle cones, cookies and brownies surrounded me like a warm hug. Cute chalkboards covered in the writing of friendly patrons and servers covered the shop. Flavors like Apple Cinnamon Crisp invited me into my first midwestern fall, while Wolverine Tracks reminded me of the overwhelming spirit of Ann Arbor. Browned Butter Cookie Dough was so rich and comforting that I (almost) saved some for the impending first-day-of-class breakdown. 


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