How to make Ina Garten’s new egg dish for breakfast

• Ina Garten’s smashed eggs on toast is featured in her new cookbook, “Modern Comfort Food.” 
• Bored of my usual eggs, I decided to try the dish — and loved the elevated brunch recipe. 
• Garten’s recipe only has four main ingredients, and takes less than 15 minutes to make.
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I’m a huge breakfast fan, and one of the things I’ve missed most this last year is being able to sit down for a beautiful brunch (along with a few mimosas). 

After so many months stuck in my own kitchen, I’ve been getting bored of my usual egg recipes. So I decided to turn to Ina Garten for some morning-meal inspiration. 

I spotted Garten’s recipe for her smashed eggs on toast in her new cookbook, “Modern Comfort Food,” and was impressed that she could make such a simple dish look so delicious. 

So I decided to take her recipe for a spin and — after a few cracked eggs — found a brand-new favorite brunch dish.