I’m a huge breakfast fan, and one of the things I’ve missed most this last year is being able to sit down for a beautiful brunch (along with a few mimosas).
After so many months stuck in my own kitchen, I’ve been getting bored of my usual egg recipes. So I decided to turn to Ina Garten for some morning-meal inspiration.
I spotted Garten’s recipe for her smashed eggs on toast in her new cookbook, “Modern Comfort Food,” and was impressed that she could make such a simple dish look so delicious.
So I decided to take her recipe for a spin and — after a few cracked eggs — found a brand-new favorite brunch dish.
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