Mother’s Day is a little different this year.
While restaurant brunches and big group BBQs are off the table, there are still ways to celebrate mum on Sunday – and we’ve found the quintessential Aussie dessert recipe to impress her.
Dessert expert and co-owner of Melbourne’s CACAO Tim Clark has shared his take on the much-loved Australian pavlova, complete with a unique twist iconic to Melbourne.
Yes, that would be good coffee!
With some states and territories allowing small groups of people to visit loved ones in their homes, this is the perfect BYO sweet treat.
Pavlova Chocolate Cafe topping
See the video below for how it comes together.
Melbourne has earned the reputation of having some of the world’s best coffee and Clark’s espresso-centric version of Pavlova will feature on the menu at CENTREPIECE at Melbourne Park – opening next year.
Put it on your post-iso restaurants-to-try list.
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