Packaging Report: No more knockoffs

Packaging Report: No more knockoffs

“Companies are looking at using recyclable paper, but oxygen is the enemy of coffee and it will begin to stale if exposed to air,” said Clay Dockery, vice president of corporate brands at Massimo Zanetti, one of the largest private label coffee producers in North America. “Current substrates are laminated multiple layers that prevent the package from being recycled but maintain the shelf life of the product. We’re looking at some of these other materials, in compostables, that can provide the right level of barrier protection.”

The coffee pod, meanwhile, is a slightly different case. Because of the compact size, manufacturers are able to use a compostable “mother bag” in pod packs to maintain the freshness of product. Dockery said that “compostable is a little bit of a lean forward in our category because there are not a lot of commercial composting facilities,” but that it likely will grow as shoppers look for more solutions.

Innovation in sustainable packaging doesn’t necessarily need to entirely upend the familiar. Incremental changes — using a more biodegradable form of plastic or reusable sandwich bags made from beeswax — can go a long way toward pleasing shoppers, according to Jennifer Gaeto, senior creative and strategy director at package design firm Equator, whose private label clients include Schnucks, Aldi and Giant Eagle.

There also are regional trends that could spread into the U.S., Gaeto noted, citing ovenproof paper trays and brown paper labels used on refrigerated meat packages at Aldi UK. Katie Simmons, director of marketing for the North American packaging division at Evergreen, says that on-package storytelling via paper labels is often a missed opportunity and can be particularly important for store brands.

“In the fresh beverage categories, one of the primary bene fits of paper-based packaging is the expansiveness of the four available panels for messaging about that particular product,” she said. “Even the simple opportunity to cross-sell or offer a coupon on another store brand item is missed.”


Product packaging remains a critical first touchpoint at the shelf. In order for store brands to stand out through package design, retailers need to further understand what consumers want from packaging and deliver on those needs, Prs In Vivo’s Brill said, noting that there is opportunity for innovation to help private brands stand out.

“From a strategic perspective, store brands should push the envelope — similar to that of start-up brands — as they are typically not wed to an existing design architecture in the same way as established national brands where too much deviation often creates confusion.”

There are ways to elicit a desired response from shoppers using traditional branding cues, added Steve Cox, creative director at New York-based package design firm Daymon. Premium coffee companies are moving away from the traditional black-label approach and no longer only rely on dark or rich colors to connote premium quality. “They’re starting to inject more personality and playfulness into a tier of products that has been a bit more serious,” Cox said. “How far to go against the grain in any given category is a subjective decision that each store brand has to make.”

As for ridding private label of its decades-old “me-too” image, Brill said it is going to take some time to fully ad- dress this issue in the minds of consumers.

“It is certainly heading in the right direction, especially as consumers struggle to immediately acknowledge what is and is not a store brand offering,” he said. He pointed to ShopRite’s Bowl & Basket as an example of a store brand whose packaging and story identify it as more than a copycat offering.

“Only when this is commonplace will the reputation be fully addressed,” he said.

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