Stay chill with frozen treats at Vancouver eateries

Stay chill with frozen treats at Vancouver eateries

Ice Cream Renaissance

1925 Main St.; 360-694-3892

In Vancouver’s Uptown Village, Ice Cream Renaissance churns out a variety of creamy concoctions. Honey Vanilla, Old Fashioned Milk Chocolate and Cookies ’n Cream are joined by such seasonal flavors as Marionberry, Coconut Luau and vegan Minted Cookie Crunch.

For those seeking something a bit extra, the menu includes large and small sundaes, floats, milkshakes and ice cream-filled coffee drinks. Ice Cream Renaissance’s take on a root beer float, called Your Dark Side, with scoops of honey vanilla ice cream in A&W or Henry Weinhard’s root beer, makes for the perfect hot-weather sipper.

Nonavo Pizza

110 W. Sixth St.; 360-843-9696

At Nonavo Pizza in downtown Vancouver, Joey Chmiko makes his ice cream, like his pizza, with the best locally sourced ingredients available, including Botany Bay Farm eggs and Sithean Acres honey. Core flavors include vanilla, chocolate, coffee (from Relevant Coffee) and farro (from Bluebird Farms). On a recent visit, basil was the seasonal herb flavor and cherry was the seasonal fruit sorbet.

A variety of other flavors — olive oil, burnt honey, popcorn, dulce de leche, saffron — come and go. I recently sampled a scoop of burnt honey and a scoop of olive oil. Both arrived as creamy, rich flax-colored scoops served in small white ceramic coffee cups. The flavors were well balanced to suit the smoky honey and grassy olive oil.

Rally Pizza

8070 E. Mill Plain Blvd.; 360-524-9000

In central Vancouver, Rally Pizza offers vanilla bean soft-serve frozen custard plain or with such quality mix-ins as Valrhona chocolate pearls and honeycomb. Rally Pizza’s concretes come with frozen custard blended with housemade desserts like chocolate cake and frosting (for the Devil’s Food) or lemon curd and gingersnaps (for the Lemon Snap).

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