He joined 207 to show how to prepare a hanger steak using coffee as the marinade. Cooks can always swap out the cut of meat they’re using, but the rest of the instructions apply. Enjoy!
Combine all ingredients in a bowl.
At The Tiller, the steak is served over asparagus with duck fat fried fingerling potatoes and topped with chard onion soubise.
Reviewed By This Is Article About The Tiller Restaurant’s hanger steak in coffee marinade was posted on have 4 stars rating.