The Tiller Restaurant’s hanger steak in coffee marinade

The Tiller Restaurant’s hanger steak in coffee marinade

He joined 207 to show how to prepare a hanger steak using coffee as the marinade. Cooks can always swap out the cut of meat they’re using, but the rest of the instructions apply. Enjoy!

Combine all ingredients in a bowl.

At The Tiller, the steak is served over asparagus with duck fat fried fingerling potatoes and topped with chard onion soubise.


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