In the event that you do have leftover food scraps, they can always be composted. Of course, if you do zero-waste cooking well, you’ll have as little leftover scraps to compost as possible. Even still, you want to have an option of what you can do with them, so composting is a great habit to adapt.
First thing’s first, try memorizing what can and can’t go in the compost: cans include food scraps like veggie and fruit scraps (cores, peels, and pits), nuts and nut shells, seeds, grains, beans, tofu, and tempeh, bread, pasta, baked goods, and snack foods, egg shells, and coffee grounds.
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