20 Different Types Of Coffee Explained

20 Different Types Of Coffee Explained

For a long time, mocha or moka referred to a type of Arabica coffee bean grown in Yemen and was used as a blanket term for coffee beans imported from Yemen’s port of Al Moka — the place after which the bean was named (via Coffee Or Die). The mocha beans were famous for having a green and yellow tint compared to their brown-colored counterparts. The mocha’s iconic association with chocolate also begins here, as the beans were thought to have a distinct, chocolate-like flavor, writes Coffee Or Die.

The modern mocha as we know it today comes from a drink called bicerin, which was popular in 18th century Italy. According to Sprudge, the drink was called after an Italian coffee house by the name of Caffè al Bicerin, which served its customers a beverage of coffee, cream, and chocolate. At the time, Caffè al Bicerin served the three ingredients separately to the café’s patrons, who could then mix them as per their taste, per Sprudge.

Even today, mocha is made from similar layers of espresso, milk, and chocolate. The chocolate can be dark, milk, or white and can be added in various forms, including chocolate powder, syrup, and even just melted chocolate (via Super Coffee). Sometimes, a single mocha can even have multiple sources of chocolate! Although the exact method in which a mocha is prepared differs between baristas — whether they add milk froth or not, the kind of chocolate that is used, and how the three ingredients are mixed — one thing remains the same: the luscious mix of milk, chocolate, and coffee!


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