Christmas Drinks Recipes | Ginger Ale Recipe: How to make the classic Ginger Ale at home

Christmas Drinks Recipes | Ginger Ale Recipe: How to make the classic Ginger Ale at home

Christmas is around the corner and it’s time to celebrate the big-day with some traditional drinks and homemade food. Cooking or baking at home for a supper is an usual affair, but have you ever tried mixing up your favourite ingredients to make your favourite blend at home like a pro! Well, if you are planning a party at home, then here’s a simple yet easy-to-make Ginger Ale recipe which you can make at home in just a few minutes.

Christmas Ginger Ale Recipe

What is a Ginger Ale?

Ginger Ale is a carbonated beverage made with ginger root mixed with sweetener. This drink is traditionally made by fermenting ginger root and sweetener. However, the commercial Ginger Ale is made by adding fructose and additives to add a nice taste. You can make this drink at home without any additives by following a simple recipe given below.

How to make Ginger Ale at home?

To begin with this easy recipe, take a pan and add 2 cups of water. Once the water starts boiling, add 1 cup peeled and grated ginger. Allow the blend to simmer. Turn off the flame and keep it aside for 30 minutes.

Christmas Ginger Ale Recipe

Next, prepare the sugar syrup by adding 1 cup brown/granulated sugar in a pan with 1 cup water. Once the syrup is prepared, allow it to cool.

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In the meantime, strain the ginger juice, pour it in a large glass jug, add in sugar syrup along with crushed mint leaves, 2 teaspoon lemon juice and ½ cup of soda. Mix it all nicely.

Serve it with crushed ice and cinnamon stick, enjoy!

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1/6Drinks that will keep you warm during Christmas

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  • <p>The festival of Christmas falls on December 25 every year which also marks the coldest time of the winter season. With spine-chilling winds blowing outside, one just feels like snuggling in warm fuzzy blankets indoors. In such a situation, a hot drink can provide the ultimate warmth and comfort to the body. Move over tea, coffee, hot chocolate and try Chrismas-special drinks this festive season. If you are hosting a Christmas party, then do keep any of the below-given drinks on the party menu. Feel warm and comfortable with the below given traditional recipes and do try them at home. (image credits-istock)</p>

    http://timesofindia.indiatimes.com/Drinks that will keep you warm during Christmas

    The festival of Christmas falls on December 25 every year which also marks the coldest time of the winter season. With spine-chilling winds blowing outside, one just feels like snuggling in warm fuzzy blankets indoors. In such a situation, a hot drink can provide the ultimate warmth and comfort to the body. Move over tea, coffee, hot chocolate and try Chrismas-special drinks this festive season. If you are hosting a Christmas party, then do keep any of the below-given drinks on the party menu. Feel warm and comfortable with the below given traditional recipes and do try them at home. (image credits-istock)

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    Method

    • Add boiling water to a glass and pour whiskey into it. Give a stir.
    • Now add honey, lemon juice, cinnamon stick and cloves. Cover it with a lid and let it stand for 5 minutes. This will let the drink absorb the flavours of the spices.
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    Ingredients required– 4 cups apple cider, 1 apple, 1 cup orange juice, 2 tbsp lemon juice, 2 cinnamon sticks, 6 whole cloves, 1-inch ginger, 1 tsp sugar and 1 pinch nutmeg powder.

    Method

    • Firstly, poke the apple using cloves. Insert all the cloves in the apple and place it in a pot.
    • Pour apple cider, orange juice, lemon juice into the pot. Also add ginger, sugar, cinnamon stick and nutmeg powder.
    • Cover with a lid and let it simmer for 30 minutes.
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    http://timesofindia.indiatimes.com/?Buttered Rum

    Ingredients required- 1 cup rum, 2 cup water, ½ cup sugar, 2 tbsp unsalted butter, ½ tsp cinnamon powder, ¼ tsp nutmeg powder, ¼ tsp clove powder and one pinch salt.

    Method

    • Add sugar, butter, cinnamon powder, nutmeg powder, clove powder and salt in a bowl. Use an electric whisker to make a smooth mixture.
    • Divide this mixture equally into 4 cups.
    • Pour an equal quantity of rum into each cup.
    • Top it off with boiling hot water. Don’t fill the cup till the brim, leave out some space at the top.
    • Give it a mix and your Buttered Rum is ready to be served.

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  • <p><strong>Ingredients required</strong>- 1 bottle red wine, 1 cup water, 1 cup sugar, 1 orange, 1 cinnamon stick and 10 cloves.<br /></p><p><strong>Method</strong></p><ul><li>In a pot, add water, sugar, cloves and cinnamon stick. </li><li>Bring to a boil and lower the flame. </li><li>Now cut the orange into half and squeeze out all the juice. </li><li>Add the orange peel to the pot.</li><li>Give a mix and let the mixture simmer for 20 minutes. </li><li>Lastly, add the bottle of wine to the pot and heat the mixture till it almost comes to a boil. </li><li>Quickly turn off the flame and pour into glasses after straining. Sip on it while warm. </li></ul>

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    Ingredients required– 1 bottle red wine, 1 cup water, 1 cup sugar, 1 orange, 1 cinnamon stick and 10 cloves.

    Method

    • In a pot, add water, sugar, cloves and cinnamon stick.
    • Bring to a boil and lower the flame.
    • Now cut the orange into half and squeeze out all the juice.
    • Add the orange peel to the pot.
    • Give a mix and let the mixture simmer for 20 minutes.
    • Lastly, add the bottle of wine to the pot and heat the mixture till it almost comes to a boil.
    • Quickly turn off the flame and pour into glasses after straining. Sip on it while warm.

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  • <p><strong>Ingredients required</strong>- 1 cup milk, ½ cup pumpkin puree, ½ cup rum, 2 tbsp sugar, 1 pinch cinnamon powder and whipped cream for garnishing (optional).</p><p><strong>Method</strong></p><ul><li>Add all the ingredients to a pot and mix well. </li><li>Bring to a boil and lower the flame. </li><li>Let it simmer for about 3-4 minutes and continuously whisk it. </li><li>Once done, pour into cups, garnish with whipped cream and serve. </li></ul><p><br /></p><p><strong><br /></strong></p><p><strong>For scrumptious recipes, videos and exciting food news, subscribe to our free <a href=”https://recipes.timesofindia.com/newsletterdaily.cms” target=”_blank”>Daily</a> and <a href=”https://recipes.timesofindia.com/newsletterweekly.cms” target=”_blank”>Weekly Newsletters</a>.<br /></strong></p>

    http://timesofindia.indiatimes.com/?Hot Pumpkin Pie

    Ingredients required– 1 cup milk, ½ cup pumpkin puree, ½ cup rum, 2 tbsp sugar, 1 pinch cinnamon powder and whipped cream for garnishing (optional).

    Method

    • Add all the ingredients to a pot and mix well.
    • Bring to a boil and lower the flame.
    • Let it simmer for about 3-4 minutes and continuously whisk it.
    • Once done, pour into cups, garnish with whipped cream and serve.

    For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.

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