The National Association of College and University Food Services announced that Chartwells at the U of A, also known as Food on the Hill, is a Bronze recipient of the association’s 2020 Loyal E. Horton Dining Award in the category of Retail Sale-Single Concept for large institutions with their submission highlighting Hill Coffee Co.
Named for a founder of the national assocation, past president and a highly regarded innovator, the dining awards celebrate exemplary menus, presentations, special event planning and new dining concepts, and provide an avenue for sharing ideas and creative presentations in campus dining services.
Fifty-eight member institutions across North America submitted entries in six categories, including Residential Dining Concepts, Residential Dining Facility, Residential Dining-Special Event, Retail Sales-Single Concept/Multiple Concepts/Marketplace, Catering-Special Event and Catering-Online Menu. Six Judges and the committee chair examined each entry and selected top candidates in each category. All winners are listed online.
Competing for one of these prestigious awards helps market the dining program as a winning program and builds a sense of pride and team spirit among dining staff. Sharing creativity and knowledge with other foodservice professionals is a key component of NACUFS membership.
“Hill Coffee Co. was designed and created with our students in mind. Bringing in our local roaster, Mountain Bird Coffee Co.; an incredible pastry and barista team; new furniture; and customizable music has helped us create a productive and welcoming atmosphere for everyone to enjoy. We are so honored to have been chosen for this award,” said Mackenzie Cvar, marketing director for Food on The Hill.
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