Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cookies and rice so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Mixed Seeds Nuts Oat Cookies
Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!
Source: Deep Dish Chocolate Chip Cookie Skillet
This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet by Maria Koutsogiannis!
Source: Schezwan Fried Rice
Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lipsmackingly delicious. Serve this Schezwan Fried Rice by Pavani Nandula with vegetable manchurian for a yummy meal.
Source: Crispy Salt and Pepper Potato Wedges
Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These Crispy Salt and Pepper Potato Wedges by Kristina Humphreys are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on the outside, and are coated with a buttery-herb mixture that is infused with garlic and seasoned with pepper and pink salt.
Source: Pasta With Lentils and Artichoke Hearts
Cumin, coriander, sea salt, and red pepper flakes create a robust flavor, which is then brightened with a splash of lemon juice. Savory lentils and artichokes bring their own unique flavors and textures, making this Pasta With Lentils and Artichoke Hearts by Crissy Cavanaugh the perfect dinner.
Source: Viennese Coffee for Two
Travelling in Vienna I discovered that Viennese people love whipped cream on their coffee. I had to recreate Viennese Coffee in vegan form. This Viennese Coffee for Two by Danielle Dewar is so scrumptious and rich. You will love this milky drink!
Source: Coffee and Walnut Cake
This ffee and Walnut Cake by Fabio Gallo is filled and topped with a delicious espresso-infused vegan buttercream icing. If you are an avid coffee drinker, then you will fall in love with this cake thanks to its robust and rich coffee flavor. Its perfect for entertaining guests on a cozy fall day.
Source: Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars
Who can resist chocolate and hazelnuts? These Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars by Holly Jade are a crumbly coconut base with a vegan chocolate-hazelnut fudge filling, salty pretzels, and a dash of sea salt. It’s the perfect combination of salty and sweet.
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