From Schezwan Fried Rice to Deep Dish Chocolate Chip Cookie Skillet: Our Top Eight Vegan Recipes of the Day!

From Schezwan Fried Rice to Deep Dish Chocolate Chip Cookie Skillet: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cookies and rice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mixed Seeds Nuts Oat Cookies

Vegan Mixed Seeds Nuts Oat Cookies

Source: Mixed Seeds Nuts Oat Cookies

Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!

2. Deep Dish Chocolate Chip Cookie Skillet

Vegan Deep Dish Chocolate Chip Cookie Skillet

Source: Deep Dish Chocolate Chip Cookie Skillet

This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet by Maria Koutsogiannis!

3. Schezwan Fried Rice

Vegan Schezwan Fried Rice

Source: Schezwan Fried Rice

Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lipsmackingly delicious. Serve this Schezwan Fried Rice by Pavani Nandula with vegetable manchurian for a yummy meal.

4. Crispy Salt and Pepper Potato Wedges

Vegan Crispy Salt and Pepper Potato Wedges

Source: Crispy Salt and Pepper Potato Wedges

Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These Crispy Salt and Pepper Potato Wedges by Kristina Humphreys are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on the outside, and are coated with a buttery-herb mixture that is infused with garlic and seasoned with pepper and pink salt.

5. Pasta With Lentils and Artichoke Hearts

Vegan Pasta With Lentils and Artichoke Hearts

Source: Pasta With Lentils and Artichoke Hearts

Cumin, coriander, sea salt, and red pepper flakes create a robust flavor, which is then brightened with a splash of lemon juice. Savory lentils and artichokes bring their own unique flavors and textures, making this Pasta With Lentils and Artichoke Hearts by Crissy Cavanaugh the perfect dinner.

6. Viennese Coffee for Two

Vegan Viennese Coffee for Two

Source: Viennese Coffee for Two

Travelling in Vienna I discovered that Viennese people love whipped cream on their coffee. I had to recreate Viennese Coffee in vegan form. This Viennese Coffee for Two by Danielle Dewar is so scrumptious and rich. You will love this milky drink!

7. Coffee and Walnut Cake

Vegan Coffee and Walnut Cake

Source: Coffee and Walnut Cake

This ffee and Walnut Cake by Fabio Gallo is filled and topped with a delicious espresso-infused vegan buttercream icing. If you are an avid coffee drinker, then you will fall in love with this cake thanks to its robust and rich coffee flavor. Its perfect for entertaining guests on a cozy fall day.

8. Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Vegan Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Source: Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars

Who can resist chocolate and hazelnuts? These Guilt-Free Pretzel Chocolate Hazelnut Fudge Bars by Holly Jade are a crumbly coconut base with a vegan chocolate-hazelnut fudge filling, salty pretzels, and a dash of sea salt. It’s the perfect combination of salty and sweet.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

 







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