Jürgen Krauss’s recipes for stollen, gingerbread, cinnamon stars and Glühwein | News

Jürgen Krauss’s recipes for stollen, gingerbread, cinnamon stars and Glühwein | News

“Zimt” means cinnamon in German, and “Sterne” means stars. These are flourless traditional Christmas biscuits, made with just sugar, egg white, almonds, cinnamon and a dash of alcohol. The base is a bit like a dense macaron, and the topping is a meringue.

Cinnamon stars were my grandma’s favourite. She liked the meringue really thick, but our household preferred a thin meringue with a thicker, chewier base.

Cinnamon stars are quick and easy to make, so my brother and I enjoyed making them for Christmas from an early age.

If you can, use almonds with skin on and grind them yourself; the cinnamon stars will get a better colour and a richer flavour.

Ingredients for a baking sheet’s worth, about 40 stars.

Method

? Preheat


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