Milk: Arla director shares milk tips for making cappuccino and mashed potato

Milk: Arla director shares milk tips for making cappuccino and mashed potato

Another plus is that it’s an environmentally friendly choice.

She stated: “Cravendale is also finely filtered, meaning it can stay fresh for up to three weeks unopened and seven days when open.

“So, if you’re the type of person to need long-lasting fresh milk, this could really help reduce your food waste.”

However, by adding a dash of red top (skimmed) milk to a cup of coffee, it can provide that “lighter on-the-go taste”.

“Likewise, to help get the perfect balance of coffee and froth, coffee lovers should add semi-skimmed milk to their mugs.”


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