Milk With Cinnamon — How To Make Hot Spiced Milk

Milk With Cinnamon — How To Make Hot Spiced Milk

When you’re not quite ready for coffee or tea in the morning, how about some warm, spiced milk? Based loosely off of masala chai, this is what I like to drink when I want some flavors and richness without the caffeine. Unlike traditional masala milk, which often has ground nuts, saffron, and even dried fruit, this version is a little plainer, requiring only milk, spices, and a bit of brown sugar.

For a vegan version, feel free to substitute in any kind of alternative milk you’d like. If you’ve made this recipe, drop a comment below on how you liked it!

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Yields:

2


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

20

mins

4


green cardamom pods, crushed

1/2
tsp.

black peppercorns

1″ fresh ginger, thinly slivered

1
tbsp.

packed brown sugar

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  1. In a medium pot over medium-low heat, toast cardamom, cloves, peppercorns, cinnamon, nutmeg, and ginger until fragrant, about 1 minute.
  2. Slowly stir in milk and sugar and bring to a simmer. Reduce heat to low and continue simmering for 10 minutes. 
  3. Serve while hot, or allow spices to continue steeping as the milk cools for a more intense flavor. Alternatively, serve chilled or over ice.

spiced milk  delishcom

June Xie

Delish

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