Creamy, frothy, delicious. The world has fallen in love with dalgona coffee and it’s easy to see why. From Instagram, TikTok, Twitter, YouTube and Facebook, the coffee version of a South Korean candy of the same name is a multilayered drink that’s as photogenic as it is tasty. Along withand , dalgona coffee has become one of the hottest foods to prepare at home during the lockdown.
Best of all, the recipe is easy to make at home by yourself or with kids. And it uses items you may already have on hand: instant coffee, sugar and milk. You’ll just need a bowl and some beaters or even a whisk, and you’re on your way. Decaf instant coffee or instant espresso will make it a suitable anytime treat.
Follow along with the YouTube video we made, snap some photos and join the fun. And if you’re feeling especially ambitious, here’sat home. We’ll also help you make yourself a cup of drip coffee or the .
To make dalgona coffee, all you’ll need is:
Add the instant coffee, sugar and water to a bowl and whisk vigorously (or use a hand blender if you have one to make it a much easier process) until the mixture becomes superthick — it should hold a similar consistency to whipped cream with somewhat stiff peaks — and turns a subtle golden-brown color.
Pour milk into a glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk or mix the two parts together if you’re looking for more of a latte situation.
Snap a photo (or video the entire thing) and post it online so that you, too, can join the ever-growing dalgona coffee community.
A version of this story was previously posted on Chowhound.
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.
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